Pump butter straight into mixer
In this short clip, we demonstrate how to pump shortening and then butter blocks directly into a mixer.
We can handle butter and other fats from a minimum of around 3°C so you can pump straight from the chiller (no more tempering required).
The discharge extruder heads can be interchanged from large diameter strings down to very fine strings and this can be useful in reducing standard mixing times.
Towards the end of the clip we introduce pesto into the mix to show how smooth and consistent the butter is as it comes out of the pump.
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